Crispy Air Fryer Fish Tacos: 10-Minute Delight
Enjoy crispy, healthy fish tacos made easily in your air fryer. This recipe is perfect for a quick and delicious weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican-Inspired
- Diet: Low Fat
Ingredients
Scale
- 1 pound white fish fillets (like cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- Optional Toppings: shredded cabbage, pico de gallo, avocado, lime wedges
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the fish into 1-inch pieces.
- In a bowl, toss the fish pieces with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper until evenly coated.
- Place the seasoned fish in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and flakes easily.
- Warm the tortillas according to package directions.
- Fill the warm tortillas with the cooked fish and your favorite toppings.
- Serve immediately with lime wedges.
Notes
- Adjust seasoning to your preference.
- Ensure fish is in a single layer for even cooking.
- Do not overcrowd the air fryer basket.
Nutrition
- Serving Size: 2 tacos
- Calories: Approx. 300-350 (depending on toppings)
- Sugar: Low
- Sodium: Moderate
- Fat: Low
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Moderate
- Protein: High
- Cholesterol: Moderate
Find it online: https://tastytipster.com/air-fryer-fish-tacos/