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Delicious Apple Cinnamon Sheet Pan Pancakes: 1 Easy Crowd Pleaser

Apple Cinnamon Sheet Pan Pancakes
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Whip up a delightful batch of Apple Cinnamon Sheet Pan Pancakes with ease! This recipe is perfect for feeding a crowd, offering a warm and comforting breakfast or brunch.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons white sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples

Instructions

  1. Preheat your oven to 425°F (220°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and sugar.
  3. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the chopped apples.
  6. Pour the batter evenly into the prepared baking pan.
  7. Bake for 15-20 minutes, or until the pancakes are golden brown and cooked through.
  8. Slice into squares and serve warm.

Notes

  • You can use any type of apple you prefer, such as Fuji, Gala, or Honeycrisp.
  • Feel free to add a sprinkle of extra cinnamon or a drizzle of maple syrup before serving.
  • For a richer flavor, you can add a tablespoon of brown sugar to the batter.

Nutrition

Find it online: https://tastytipster.com/apple-cinnamon-sheet-pan-pancakes/