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Apple Snickerdoodle Cobbler: 1 Cozy Fall Bake

Apple Snickerdoodle Cobbler
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Enjoy a warm and comforting Apple Snickerdoodle Cobbler, a delightful dessert with a soft cookie topping perfect for fall baking.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 6 cups peeled, cored, and sliced apples (about 6 medium apples)
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together the softened butter, 1 cup granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, salt, 1/2 teaspoon cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon for the snickerdoodle topping.
  7. In a separate bowl, toss the sliced apples with 1/4 cup granulated sugar, 1 tablespoon flour, and lemon juice.
  8. Spread the apple mixture evenly into a 9×13 inch baking dish.
  9. Drop spoonfuls of the snickerdoodle dough over the apples.
  10. Sprinkle the cinnamon-sugar mixture over the dough.
  11. Bake for 40-50 minutes, or until the topping is golden brown and the apples are tender and bubbly.
  12. Let it cool slightly before serving.

Notes

  • For an extra warm spice, add a pinch of cardamom to the apple mixture.
  • Serve warm with vanilla ice cream or whipped cream.
  • You can use a mix of apple varieties for a more complex flavor.

Nutrition

Find it online: https://tastytipster.com/apple-snickerdoodle-cobbler/