Enjoy an amazing Autumn Harvest Salad
Enjoy a taste of autumn with this delightful salad, featuring crisp apples, crunchy pecans, and a vibrant dressing. It’s a perfect light meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens
- 1 apple, thinly sliced
- 1/4 cup pecans, toasted
- 2 ounces crumbled goat cheese
- 1/4 cup dried cranberries
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apple, toasted pecans, goat cheese, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and honey. Season with salt and pepper.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately.
Notes
- Toast pecans in a dry skillet over medium heat until fragrant, about 3-5 minutes.
- You can substitute walnuts for pecans if preferred.
- Feta cheese can be used instead of goat cheese.
Nutrition
- Serving Size: 1 salad
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://tastytipster.com/autumn-harvest-salad/