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Bacon Egg Quesadillas: 4 Amazing Breakfast Ideas

Bacon Egg Quesadillas
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Enjoy these cheesy bacon and egg quesadillas for a quick and satisfying breakfast. They are perfect for a busy morning or a lazy weekend.

Ingredients

Scale
  • 4 slices bacon, cooked and crumbled
  • 8 large eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 2 cups shredded cheddar cheese
  • 4 (8-inch) flour tortillas
  • Optional toppings: salsa, sour cream, avocado

Instructions

  1. In a bowl, whisk together eggs, milk, salt, and pepper.
  2. Melt butter in a non-stick skillet over medium heat.
  3. Pour in the egg mixture and cook, stirring occasionally, until set but still moist.
  4. Remove eggs from skillet and set aside.
  5. Wipe the skillet clean.
  6. Place one tortilla in the skillet. Sprinkle half of the cheese over the tortilla.
  7. Top the cheese with half of the cooked eggs and half of the crumbled bacon.
  8. Sprinkle more cheese over the bacon.
  9. Fold the tortilla in half.
  10. Cook for 2-3 minutes per side, until golden brown and the cheese is melted.
  11. Repeat with the remaining tortillas, eggs, bacon, and cheese.
  12. Cut each quesadilla in half and serve with optional toppings.

Notes

  • For crispier bacon, cook it in the skillet first, then drain the fat before cooking the eggs.
  • You can add other ingredients like diced onions, peppers, or mushrooms to the eggs.
  • Adjust the amount of cheese to your preference.

Nutrition

Find it online: https://tastytipster.com/bacon-egg-quesadillas-breakfast/