A simple recipe for tender, cake-like apple fritters made in the oven instead of deep-fried, topped with a sweet cinnamon glaze.
Author:Maya Hayes
Prep Time:15 min
Cook Time:18 min
Total Time:33 min
Yield:12 fritters
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 3/4 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup peeled, cored, and finely diced apple (about 1 medium apple)
1/2 cup powdered sugar (for glaze)
2 tablespoons milk or apple cider (for glaze)
1/4 teaspoon ground cinnamon (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 12-cup muffin tin or line it with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients. Mix gently until just combined; do not overmix the batter.
Fold in the diced apples gently.
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
Bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.
While the fritters cool slightly, prepare the glaze: Whisk together the powdered sugar, 2 tablespoons of milk or cider, and 1/4 teaspoon of cinnamon until smooth.
Remove the warm fritters from the tin. Drizzle the cinnamon glaze over the tops of the warm fritters. Serve warm.
Notes
Use firm, tart apples like Granny Smith for the best texture and flavor contrast.
If you prefer a thicker glaze, reduce the amount of liquid used in the glaze mixture.
You can bake these in a mini-muffin tin for smaller, bite-sized fritters; reduce the baking time by about 3-5 minutes.