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Pub Style Beer Cheese Dip

A spoonful of thick, gooey, orange beer cheese dip is lifted from a white bowl, showing long cheese pulls.
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A quick and creamy homemade beer cheese dip perfect for serving with soft pretzels or chips.

Ingredients

Scale
  • 1 tablespoon butter
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup beer (lager or pale ale recommended)
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • Pinch of cayenne pepper
  • Salt and black pepper to taste

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.
  5. Slowly whisk in the beer until the mixture is smooth. Bring to a simmer and cook until the sauce thickens slightly, about 3 minutes.
  6. Reduce the heat to low. Gradually add the shredded cheddar and Monterey Jack cheese, stirring until completely melted and smooth. Do not boil the sauce once the cheese is added.
  7. Stir in the Dijon mustard, Worcestershire sauce, and cayenne pepper.
  8. Season with salt and pepper to your taste.
  9. Serve warm immediately with pretzels, crackers, or chips.

Notes

  • For a thicker dip, use slightly less beer or simmer the sauce longer before adding cheese.
  • Shred your own cheese from a block for the creamiest texture; pre-shredded cheese contains anti-caking agents that can make the dip grainy.
  • This dip pairs well with salty snacks like soft pretzels or sturdy tortilla chips.

Nutrition

Find it online: https://tastytipster.com/beer-cheese-dip-recipe-quick-pub-style/