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Amazing Broccoli Cheddar Soup: 5 Comfort Stars

Broccoli Cheddar Soup
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A creamy and comforting broccoli cheddar soup that tastes just like your favorite Panera bread bowl soup. Perfect for a cozy meal.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 4 cups broccoli florets (about 1 pound)
  • 4 cups chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups shredded sharp cheddar cheese
  • 1 cup half-and-half

Instructions

  1. Melt butter in a large pot or Dutch oven over medium heat.
  2. Add onion and cook until softened, about 5-7 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Add broccoli florets and broth to the pot. Season with salt, pepper, and nutmeg.
  5. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until broccoli is tender.
  6. Carefully transfer soup to a blender (or use an immersion blender) and blend until smooth.
  7. Return soup to the pot. Stir in shredded cheddar cheese until melted and smooth.
  8. Pour in half-and-half and heat gently, do not boil.
  9. Serve hot and enjoy!

Notes

  • For a thicker soup, use less broth or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) before adding the half-and-half.
  • You can add a pinch of cayenne pepper for a subtle kick.
  • Freshly grated cheddar cheese melts best and provides the best flavor.

Nutrition

Find it online: https://tastytipster.com/broccoli-cheddar-soup/