This Buffalo Chicken Dip recipe is perfect for game days. It’s spicy, cheesy, and easy to make for a crowd. Ethan and Maya share their tips for a delicious party dip.
Author:Ethan Hayes
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:6-8 servings
Category:Appetizer
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 (8 ounce) package cream cheese, softened
1/2 cup buffalo chicken wing sauce
1/4 cup ranch dressing
1/4 cup crumbled blue cheese
1/4 cup shredded rotisserie chicken
2 tablespoons chopped fresh chives
1/4 teaspoon garlic powder
Instructions
Preheat your oven to 350 degrees F (175 degrees C).
In a medium bowl, beat the softened cream cheese until smooth.
Stir in the buffalo chicken wing sauce, ranch dressing, blue cheese, shredded chicken, and garlic powder. Mix until well combined.
Spread the mixture evenly into a small oven-safe dish.
Bake for 20-25 minutes, or until bubbly and heated through.
Garnish with chopped chives before serving.
Serve hot with your favorite dippers like tortilla chips, celery sticks, or crackers.
Notes
For a spicier dip, add a pinch of cayenne pepper.
If you don’t have rotisserie chicken, you can cook and shred your own chicken breast.
You can adjust the amount of blue cheese to your preference.