Print

Amazing Buffalo Chicken Dip: 25 Minutes to Game Day Bliss

Buffalo Chicken Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Buffalo Chicken Dip recipe is perfect for game days. It’s spicy, cheesy, and easy to make for a crowd. Ethan and Maya share their tips for a delicious party dip.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup buffalo chicken wing sauce
  • 1/4 cup ranch dressing
  • 1/4 cup crumbled blue cheese
  • 1/4 cup shredded rotisserie chicken
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat the softened cream cheese until smooth.
  3. Stir in the buffalo chicken wing sauce, ranch dressing, blue cheese, shredded chicken, and garlic powder. Mix until well combined.
  4. Spread the mixture evenly into a small oven-safe dish.
  5. Bake for 20-25 minutes, or until bubbly and heated through.
  6. Garnish with chopped chives before serving.
  7. Serve hot with your favorite dippers like tortilla chips, celery sticks, or crackers.

Notes

  • For a spicier dip, add a pinch of cayenne pepper.
  • If you don’t have rotisserie chicken, you can cook and shred your own chicken breast.
  • You can adjust the amount of blue cheese to your preference.

Nutrition