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Warm Butternut Squash Mac and Cheese: 4 Simple Steps

Butternut Squash Mac and Cheese
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Enjoy a creamy and comforting bowl of Butternut Squash Mac and Cheese. This recipe brings together the sweetness of squash with the classic richness of mac and cheese for a truly satisfying meal.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 butternut squash, peeled, seeded, and cubed
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 4 cups shredded cheddar cheese
  • 1 cup shredded Gruyere cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the macaroni according to package directions. Drain and set aside.
  3. While the macaroni cooks, steam or boil the butternut squash until tender. Mash the squash until smooth.
  4. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
  5. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
  6. Stir in the salt, pepper, and nutmeg.
  7. Remove from heat and stir in the cheddar and Gruyere cheeses until melted and smooth.
  8. Add the mashed butternut squash to the cheese sauce and stir until well combined.
  9. Add the cooked macaroni to the sauce and stir to coat.
  10. Pour the mixture into a greased baking dish.
  11. Bake for 20-25 minutes, or until bubbly and lightly golden on top.

Notes

  • For an extra creamy texture, use whole milk.
  • Feel free to add a pinch of cayenne pepper for a little heat.
  • Garnish with fresh parsley before serving.

Nutrition

Find it online: https://tastytipster.com/butternut-squash-mac-and-cheese/