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Cajun Shrimp Alfredo Pasta: Unforgettable 10-Minute Meal

Cajun Shrimp Alfredo Pasta
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Enjoy a delicious and spicy Cajun Shrimp Alfredo Pasta, a perfect weeknight meal that’s both comforting and exciting. This recipe brings together creamy Alfredo sauce with a kick of Cajun spice and tender shrimp for a satisfying dinner.

Ingredients

Scale
  • 1 pound fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Cook fettuccine according to package directions. Drain, reserving about 1 cup of pasta water.
  2. While pasta is cooking, heat olive oil in a large skillet over medium-high heat.
  3. Add shrimp, Cajun seasoning, salt, and pepper. Cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from skillet and set aside.
  4. Melt butter in the same skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  5. Pour in heavy cream and bring to a simmer. Cook for 3-5 minutes, stirring occasionally, until sauce thickens slightly.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Add the cooked fettuccine and cooked shrimp to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
  8. Serve immediately, garnished with fresh parsley.

Notes

  • Adjust the amount of Cajun seasoning to your spice preference.
  • For a richer sauce, you can add a splash of white wine when simmering the cream.
  • Feel free to add your favorite vegetables like broccoli or bell peppers.

Nutrition

Find it online: https://tastytipster.com/cajun-shrimp-alfredo-pasta/