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Amazing Caramel Apple Crepes: 1 Cozy Brunch Treat

Caramel Apple Crepes
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Enjoy a warm and inviting brunch with these Caramel Apple Crepes. Inspired by the classic flavors of apple pie, these crepes are easy to make and perfect for a cozy morning.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups thinly sliced apples
  • 1/4 cup caramel sauce
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Butter for cooking

Instructions

  1. In a bowl, whisk together flour, sugar, and salt.
  2. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
  4. In a separate bowl, toss sliced apples with lemon juice, cinnamon, and nutmeg.
  5. Heat a lightly buttered crepe pan or non-stick skillet over medium heat.
  6. Pour about 1/4 cup of batter into the pan and swirl to coat the bottom evenly.
  7. Cook for 1-2 minutes until the edges lift easily. Flip and cook for another minute.
  8. Remove crepe from pan and set aside. Repeat with remaining batter.
  9. In the same pan, add a little butter and cook the apple slices until tender, about 5-7 minutes.
  10. Drizzle caramel sauce over the cooked apples.
  11. Fill each crepe with the caramel apples, fold in half, then in half again.
  12. Serve warm.

Notes

  • For thinner crepes, add a little more milk to the batter.
  • You can add chopped pecans to the apple filling for extra crunch.
  • Serve with whipped cream or vanilla ice cream for an extra treat.

Nutrition

Find it online: https://tastytipster.com/caramel-apple-crepes-brunch-treat/