Caramel Apple Monkey Bread: 1 gooey fall treat
This Caramel Apple Monkey Bread recipe is a gooey, pull-apart delight perfect for fall baking. It’s a warm and encouraging recipe that combines the sweetness of apples with the comforting flavors of cinnamon and caramel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 1 apple, peeled, cored, and chopped
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a small bowl, combine granulated sugar and cinnamon.
- Cut each biscuit into four pieces.
- Toss the biscuit pieces in the sugar and cinnamon mixture.
- Arrange half of the coated biscuit pieces in the prepared bundt pan.
- Sprinkle half of the chopped apple over the biscuits.
- Drizzle half of the melted butter and caramel sauce over the apples.
- Repeat the layers with the remaining biscuits, apples, butter, and caramel sauce.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Let cool in the pan for 10 minutes before inverting onto a serving plate.
Notes
- For an extra gooey topping, you can add more caramel sauce after baking.
- Feel free to add a pinch of nutmeg to the cinnamon sugar mixture for added warmth.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tastytipster.com/caramel-apple-monkey-bread-fall-treat/