Print

Amazing Caramel Apple Upside-Down Cake: 1 Comforting Bite

Caramel Apple Upside-Down Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a delightful fall treat with this Caramel Apple Upside-Down Cake. It’s a warm and comforting dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 1/2 cup (113g) unsalted butter, melted
  • 6 medium apples, peeled, cored, and sliced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (113g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 9-inch round cake pan, combine 1 cup granulated sugar and 1/2 cup melted butter. Stir until the sugar is dissolved.
  3. Arrange the sliced apples over the sugar mixture in an even layer. Sprinkle with cinnamon and nutmeg.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. In another bowl, cream together 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy.
  6. Beat in the eggs one at a time, then stir in the vanilla extract.
  7. Alternately add the dry ingredients and milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  8. Pour the batter evenly over the apples in the cake pan.
  9. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.

Notes

  • Ensure your apples are sliced thinly and evenly for best results.
  • Allow the cake to cool sufficiently before inverting to prevent it from breaking.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition

Find it online: https://tastytipster.com/caramel-apple-upside-down-cake/