Caramel Corn Perfected: 1 Secret for Movie Night Bliss
Create delicious homemade caramel corn for your next movie night. This recipe is easy to follow, ensuring a perfect sweet and crunchy treat every time.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup vegetable oil
- 1 cup light brown sugar, packed
- 1/2 cup butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Pop the popcorn. Heat vegetable oil in a large pot over medium-high heat. Add popcorn kernels, cover, and shake the pot occasionally until popping slows to 2-3 seconds between pops. Pour into a large bowl.
- Make the caramel. In a medium saucepan, combine brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring to a boil and cook for 5 minutes, stirring occasionally.
- Add flavor. Remove from heat and stir in vanilla extract and salt.
- Coat the popcorn. Pour the hot caramel evenly over the popped popcorn. Stir gently to coat all the pieces.
- Bake. Spread the caramel corn in a single layer on a baking sheet lined with parchment paper. Bake in a preheated oven at 250°F (120°C) for 1 hour, stirring every 15 minutes.
- Cool. Let the caramel corn cool completely on the baking sheet before breaking it apart.
Notes
- For extra flavor, you can add a pinch of cinnamon to the caramel mixture.
- Store leftover caramel corn in an airtight container at room temperature.
Nutrition
- Serving Size: 1/10th of recipe
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
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