Enjoy all the flavor of a classic cheeseburger without the bun in this easy, satisfying bowl. This recipe is perfect for quick weeknight dinners or meal prepping for the week.
Author:Ahazzam
Prep Time:10 min
Cook Time:15 min
Total Time:25 min
Yield:4 servings
Category:Dinner
Method:Skillet Cooking
Cuisine:American
Diet:Low Calorie
Ingredients
Scale
1.5 lb ground beef (85/15 recommended)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 slices cheddar cheese
4 cups shredded iceberg or romaine lettuce
1/2 cup dill pickle slices
1/4 cup diced red onion
For the Tangy Burger Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup (use low-sugar if preferred)
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
1 teaspoon apple cider vinegar
1/4 teaspoon smoked paprika
Instructions
Prepare the Burger Sauce: In a small bowl, combine the mayonnaise, ketchup, mustard, relish, apple cider vinegar, and smoked paprika. Mix well until smooth. Set aside.
Cook the Beef: In a large skillet over medium-high heat, combine the ground beef, salt, pepper, garlic powder, and onion powder. Break the meat apart with a spoon and cook until browned, about 6 to 8 minutes. Drain off any excess grease.
Melt the Cheese: Reduce the heat to low. Place the cheese slices directly on top of the cooked ground beef. Cover the skillet for 1 to 2 minutes, or until the cheese is fully melted and gooey.
Assemble the Bowls: Divide the shredded lettuce evenly among four serving bowls. Spoon the cheesy ground beef mixture over the lettuce base in each bowl.
Add Toppings: Top each bowl with dill pickle slices and diced red onion.
Serve: Drizzle a generous amount of the prepared tangy burger sauce over the top of each bowl. Serve immediately.
Notes
For meal prep, store the cooked beef mixture, lettuce, and sauce separately. Assemble just before eating to keep the lettuce crisp.
You can swap ground beef for ground turkey or ground chicken for a lighter option.
Add 1/2 cup of chopped tomatoes or crumbled bacon for extra texture and flavor.
If you follow a strict Keto diet, check your ketchup and relish labels for added sugar content.