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Perfect Cheesy Garlic Breadsticks: 20-Minute Delight

Cheesy Garlic Breadsticks
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Make your pizza nights extra special with these easy and delicious cheesy garlic breadsticks. They are perfect for dipping in your favorite pizza sauce or marinara.

Ingredients

Scale
  • 1 (13.8 ounce) tube refrigerated biscuit dough
  • 2 tablespoons unsalted butter, melted
  • 1 clove garlic, minced
  • 1/4 teaspoon dried Italian seasoning
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Open the biscuit dough and separate the biscuits. Cut each biscuit in half horizontally to create two thinner rounds.
  3. Cut each round into 3 sticks. You should have about 18-24 sticks.
  4. In a small bowl, whisk together melted butter, minced garlic, and Italian seasoning.
  5. Place the biscuit sticks in a medium bowl. Pour the garlic butter mixture over the sticks and toss to coat evenly.
  6. Arrange the coated biscuit sticks in a single layer on the prepared baking sheet.
  7. Bake for 8-10 minutes, or until lightly golden.
  8. Remove from oven and immediately sprinkle with mozzarella cheese and Parmesan cheese.
  9. Return to the oven for another 2-3 minutes, or until the cheese is melted and bubbly.
  10. Garnish with fresh parsley, if desired. Serve warm.

Notes

  • For extra garlic flavor, you can add a pinch of garlic powder to the butter mixture.
  • Feel free to add other seasonings like onion powder or a pinch of red pepper flakes.
  • These breadsticks are best served fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat in oven or toaster oven.

Nutrition

Find it online: https://tastytipster.com/cheesy-garlic-breadsticks-pizza-night/