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Quick Stovetop Cheesy Rice with Sharp Cheddar

A serving of creamy, steaming hot cheesy rice topped generously with bright orange shredded cheddar cheese.
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Make this easy cheesy rice recipe on the stovetop in under 30 minutes. It is a creamy, comforting side dish perfect for weeknight dinners.

Ingredients

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  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sharp cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, grated

Instructions

  1. Melt the butter in a medium saucepan over medium heat. Add the garlic powder and stir for 30 seconds until fragrant.
  2. Add the uncooked rice to the saucepan and toast, stirring constantly, for about 2 minutes until the edges look slightly translucent.
  3. Pour in the chicken broth and milk. Add the salt and pepper. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 to 18 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during this time.
  5. Remove the saucepan from the heat. Let it stand, covered, for 5 minutes.
  6. Remove the lid. Stir in the shredded cheddar cheese and grated Parmesan cheese until the cheese is completely melted and the rice is creamy.
  7. Serve immediately as a quick side dish for chicken or steak.

Notes

  • For extra creaminess, you can stir in 2 tablespoons of cream cheese along with the shredded cheese.
  • If you want to add vegetables, stir in 1 cup of frozen broccoli florets when you add the broth and milk; they will cook along with the rice.
  • This recipe is a great base; feel free to adjust the salt and pepper to your taste.

Nutrition

Find it online: https://tastytipster.com/cheesy-rice-best-30-minute-comfort-food/