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Chicken Pot Pie Casserole: 1 Amazing Comfort Dish

Chicken Pot Pie Casserole
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Enjoy a comforting Chicken Pot Pie Casserole, an easy and delicious twist on a classic favorite. Perfect for a cozy weeknight meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1/2 cup chopped onion
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 (14.1 ounce) can refrigerated crescent rolls

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in the chicken broth and milk. Bring to a simmer, stirring constantly, until thickened.
  5. Stir in the shredded chicken, frozen peas, frozen carrots, salt, pepper, and thyme. Cook for 5 minutes, or until heated through.
  6. Pour the chicken mixture into a 9×13 inch baking dish.
  7. Unroll the crescent rolls and separate them into triangles. Place them evenly over the chicken mixture in the baking dish.
  8. Bake for 20-25 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
  9. Let it cool slightly before serving. Enjoy your delicious casserole!

Notes

  • You can use rotisserie chicken for a quicker option.
  • Feel free to add other vegetables like celery or potatoes.
  • For an extra creamy filling, you can add a splash of heavy cream.

Nutrition

Find it online: https://tastytipster.com/chicken-pot-pie-casserole/