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Chicken Salad Stuffed Avocados: Simple Tasty Bliss

Chicken Salad Stuffed Avocados

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Enjoy a delicious and low-carb meal with these Chicken Salad Stuffed Avocados. This recipe is perfect for a quick lunch or a light dinner.

Ingredients

Scale
  • 2 large avocados, halved and pitted
  • 1.5 cups cooked chicken, shredded or diced
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped celery
  • 1 tablespoon chopped red onion
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the shredded chicken, mayonnaise, chopped celery, chopped red onion, and lemon juice.
  2. Season with salt and pepper to your liking. Mix well until all ingredients are evenly distributed.
  3. Carefully spoon the chicken salad mixture into the cavities of the avocado halves.
  4. Serve immediately.

Notes

  • For a creamier chicken salad, you can add a little more mayonnaise.
  • Feel free to add other ingredients like chopped pickles, grapes, or nuts for extra flavor and texture.
  • If you don’t have cooked chicken, you can poach or bake chicken breasts and then shred them.

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