Chicken Salad Stuffed Avocados: Simple Tasty Bliss
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Enjoy a delicious and low-carb meal with these Chicken Salad Stuffed Avocados. This recipe is perfect for a quick lunch or a light dinner.
- Author: Maya Hayes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
- 2 large avocados, halved and pitted
- 1.5 cups cooked chicken, shredded or diced
- 1/4 cup mayonnaise
- 2 tablespoons chopped celery
- 1 tablespoon chopped red onion
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- In a medium bowl, combine the shredded chicken, mayonnaise, chopped celery, chopped red onion, and lemon juice.
- Season with salt and pepper to your liking. Mix well until all ingredients are evenly distributed.
- Carefully spoon the chicken salad mixture into the cavities of the avocado halves.
- Serve immediately.
Notes
- For a creamier chicken salad, you can add a little more mayonnaise.
- Feel free to add other ingredients like chopped pickles, grapes, or nuts for extra flavor and texture.
- If you don’t have cooked chicken, you can poach or bake chicken breasts and then shred them.
Nutrition
- Serving Size: 1 stuffed avocado
- Calories: Approximately 350-450 (depending on ingredients)
- Sugar: Low
- Sodium: Moderate
- Fat: High
- Saturated Fat: Moderate
- Unsaturated Fat: High
- Trans Fat: 0g
- Carbohydrates: Low
- Fiber: Good source
- Protein: Good source
- Cholesterol: Moderate