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Hearty Chipotle Chicken Burrito Bowls: 5 Amazing Bites

Chipotle Chicken Burrito Bowls

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Create delicious Chipotle-style chicken burrito bowls perfect for meal prepping. This recipe combines seasoned chicken, rice, beans, corn, salsa, and your favorite toppings for a satisfying and customizable meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1.5 cups white rice
  • 3 cups water
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup frozen or canned corn
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup lime juice
  • Optional toppings: salsa, guacamole, sour cream, shredded cheese, shredded lettuce, pico de gallo

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss chicken thighs with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper (if using), salt, and pepper.
  3. Spread seasoned chicken on a baking sheet and bake for 20-25 minutes, or until cooked through and no longer pink in the center.
  4. While the chicken bakes, cook the rice according to package directions.
  5. Once the chicken is cooked, let it rest for 5 minutes, then shred or dice it.
  6. In a bowl, combine the cooked rice, shredded chicken, black beans, corn, cilantro, and lime juice. Toss to combine.
  7. Divide the mixture into meal prep containers.
  8. Add your favorite toppings before serving or pack them separately.

Notes

  • For extra flavor, marinate the chicken for at least 30 minutes before baking.
  • You can substitute chicken breasts for chicken thighs if preferred. Adjust cooking time as needed.
  • Feel free to add other vegetables like diced bell peppers or onions to the bowl.
  • Store bowls in the refrigerator for up to 4 days.

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