Amazing Cinnamon Roll Pancakes: 5 Tips
Enjoy fluffy pancakes with the warm, comforting flavors of cinnamon rolls. This recipe combines your favorite breakfast treats into one delicious dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, mix together the 1/4 cup granulated sugar and ground cinnamon for the swirl.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- For each pancake, pour about 1/4 cup of batter onto the griddle.
- Immediately sprinkle about 1 teaspoon of the cinnamon-sugar mixture over the batter.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For an extra cinnamon-roll taste, drizzle with cream cheese frosting.
- Adjust the amount of cinnamon-sugar to your preference.
- Serve warm with your favorite pancake toppings like butter, syrup, or whipped cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tastytipster.com/cinnamon-roll-pancakes/