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Maya & Ethan’s stunning Classic Apple Pie with Decorative Crust

Classic Apple Pie with Decorative Crust
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Create a stunning classic apple pie with a decorative crust, perfect for impressing guests during the fall season. This recipe combines Ethan’s intuitive cooking with Maya’s research for a foolproof and beautiful dessert.

Ingredients

Scale
  • 1 recipe for double pie crust
  • 6 cups thinly sliced peeled baking apples (about 6 medium apples)
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare your double pie crust according to your favorite recipe or package directions. Line a 9-inch pie plate with one crust, trimming any excess.
  3. In a large bowl, toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, and allspice. Add lemon juice and toss gently to combine.
  4. Pour the apple mixture into the prepared pie crust. Dot the top of the filling with the small pieces of butter.
  5. Prepare your decorative crust. This could be a lattice top, cut-out shapes, or a full top crust with vents. Place the decorative crust over the apple filling.
  6. Trim and crimp the edges of the pie crust to seal.
  7. Brush the top crust with the beaten egg wash and sprinkle evenly with coarse sugar.
  8. Place the pie on a baking sheet to catch any drips.
  9. Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, you can loosely tent it with aluminum foil.
  10. Let the pie cool on a wire rack for at least 2-3 hours before slicing and serving. This allows the filling to set properly.

Notes

  • For the best flavor, use a mix of apple varieties like Honeycrisp, Fuji, or Granny Smith.
  • Experiment with different decorative crust techniques to make your pie truly unique.
  • If you prefer a sweeter pie, you can increase the sugar slightly.

Nutrition

Find it online: https://tastytipster.com/classic-apple-pie-decorative-crust/