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The Ultimate Copycat Cinnabon Cream Cheese Frosting Recipe

A square piece of baked good generously topped with thick, swirled Copycat Cinnabon Cream Cheese Frosting.
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Replicate the signature, rich, and tangy cream cheese frosting from Cinnabon with this straightforward recipe designed for perfect texture and authentic flavor.

Ingredients

Scale
  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup (1 stick) unsalted butter, softened to room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon milk or heavy cream (optional, for thinning)

Instructions

  1. Place the softened cream cheese and softened butter into a large mixing bowl.
  2. Beat them together using an electric mixer on medium speed until the mixture is completely smooth and creamy, scraping down the sides of the bowl as needed. This should take about 2 minutes.
  3. Reduce the mixer speed to low. Gradually add the sifted powdered sugar, one cup at a time, mixing until just combined after each addition.
  4. Add the vanilla extract and salt. Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the frosting is light and fluffy.
  5. Check the consistency. If the frosting is too thick for spreading, add the milk or cream one teaspoon at a time until you reach your desired spreadable texture.
  6. Use immediately on warm cinnamon rolls or store covered in the refrigerator.

Notes

  • Use full-fat cream cheese and butter for the best texture replication.
  • Ensure both the cream cheese and butter are truly at room temperature to prevent lumps.
  • Sifting the powdered sugar is crucial for achieving a smooth, lump-free frosting.
  • If the frosting becomes too soft after sitting out, briefly chill it for 10 minutes before beating it again on low speed.

Nutrition

Find it online: https://tastytipster.com/copycat-cinnabon-cream-cheese-frosting/