Copycat Panera Green Goddess Dressing
A recipe to recreate the creamy, fresh herb dressing flavor found at Panera Bread.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup water
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh parsley, packed
- 1/4 cup fresh chives, packed
- 2 tablespoons fresh tarragon leaves
- 1 clove garlic
Instructions
- Combine the mayonnaise, sour cream, water, white wine vinegar, Dijon mustard, sugar, salt, and pepper in a food processor or blender.
- Add the fresh parsley, chives, tarragon, and garlic to the processor.
- Blend all ingredients until the dressing is completely smooth and creamy. Stop and scrape down the sides as needed.
- Taste the dressing and adjust salt or vinegar if necessary.
- Transfer the dressing to an airtight container.
- Refrigerate for at least one hour before serving to allow the flavors to meld.
Notes
- For a thinner consistency, add water one teaspoon at a time until you reach your desired texture.
- This dressing works well as a dip for vegetables or crackers.
- You can substitute plain Greek yogurt for some of the sour cream for a lighter version.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 1
- Cholesterol: 15