Unforgettable Copycat Starbucks Pumpkin Spice Latte: 1 Cozy Creation
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Create a delicious Starbucks-style Pumpkin Spice Latte at home with this easy-to-follow recipe. Perfect for cozy autumn days!
- Author: Maya Hayes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/4 cup strong hot coffee or espresso
- Whipped cream for topping (optional)
- Extra pumpkin pie spice for dusting (optional)
- In a saucepan, whisk together milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, stirring occasionally, until it is hot and steaming. Do not boil.
- Pour the hot coffee or espresso into the saucepan with the milk mixture. Stir well to combine.
- Pour the latte into your favorite mug.
- Top with whipped cream and a dusting of pumpkin pie spice, if desired.
Notes
- You can adjust the sweetness to your preference.
- For a dairy-free option, use your favorite non-dairy milk.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 200-250 (will vary based on milk and sugar used)
- Sugar: Approximately 20-30g
- Sodium: Approximately 100-150mg
- Fat: Approximately 5-10g
- Saturated Fat: Approximately 2-5g
- Unsaturated Fat: Approximately 3-5g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-10g
- Cholesterol: Approximately 15-30mg