Print

Perfectly Crispy Breakfast Potatoes: The Ultimate Flavorful Side Dish

A white bowl piled high with golden brown, crispy breakfast potatoes seasoned with spices and herbs.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn the simple secrets to making perfectly crispy breakfast potatoes every time. These oven-roasted potatoes are golden outside, tender inside, and packed with garlic and paprika flavor, making them the best breakfast potato recipe for your weekend brunch or quick weekday meal.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, scrubbed and diced into 1/2-inch cubes
  • 3 tablespoons avocado oil or olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh onion (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. Place the diced potatoes in a large bowl. For extra crispiness, soak the potatoes in cold water for 15 minutes, then drain them completely and dry them thoroughly with a clean kitchen towel or paper towels. This step is key for golden brown potatoes.
  3. In the bowl, toss the dried potatoes with the avocado oil until evenly coated.
  4. In a small separate bowl, mix together the smoked paprika, garlic powder, onion powder, dried rosemary, salt, and pepper.
  5. Sprinkle the seasoning mix over the potatoes and toss again until every piece has flavor. If using, add the chopped onion now.
  6. Spread the seasoned potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure they roast instead of steam.
  7. Roast for 20 minutes. Remove the pan, flip the potatoes, and return them to the oven.
  8. Continue roasting for another 15 to 20 minutes, or until the breakfast potatoes are deeply golden brown and crispy on the edges.
  9. Serve immediately as a quick breakfast side dish alongside eggs or your favorite morning fare.

Notes

  • For the crispiest result, ensure your potatoes are completely dry before adding oil and seasoning. Moisture prevents browning.
  • If you prefer skillet breakfast potatoes, use a large cast-iron skillet over medium-high heat. Cook in batches if needed to maintain high heat and achieve that golden crust.
  • These potatoes are naturally gluten-free and vegan, making them a versatile option for any diet.
  • For a heartier meal, try turning these into twice baked breakfast potatoes by scooping out the insides after the first bake, mixing with cheese and bacon, and baking again.

Nutrition

Find it online: https://tastytipster.com/crispy-breakfast-potatoes-recipe/