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Crispy Garlic Parmesan Roasted Green Beans

Close-up of bright green beans coated in crispy, golden brown Parmesan breading.
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Make fresh green beans irresistible with this quick and easy roasting method, featuring garlic, butter, and Parmesan cheese for a flavorful side dish perfect for weeknights or Thanksgiving.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter, melted (optional, for extra richness)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large baking sheet with parchment paper for easy cleanup.
  2. Place the trimmed green beans in a large bowl. Drizzle with olive oil and toss to coat them evenly.
  3. Add the minced garlic, salt, and pepper to the bowl. Toss again until the beans are well coated with the seasoning.
  4. Spread the seasoned green beans in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crispiness.
  5. Roast for 12 to 15 minutes.
  6. Remove the baking sheet from the oven. Drizzle with melted butter, if using, and immediately sprinkle the Parmesan cheese over the hot beans. Toss gently on the sheet pan.
  7. Return the beans to the oven for another 3 to 5 minutes, or until the Parmesan is lightly golden and the beans are tender-crisp.
  8. Serve your flavorful green beans immediately.

Notes

  • For the best results and a truly crispy texture, make sure you spread the green beans in a single layer on the baking sheet. This allows the hot air to circulate around each bean.
  • If you want a slight sweetness, try adding a small drizzle of honey along with the butter before the final roast.
  • This recipe works well with frozen green beans too; thaw them completely and pat them very dry before seasoning.

Nutrition

Find it online: https://tastytipster.com/crispy-garlic-parmesan-roasted-green-beans/