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Croissant French Toast Casserole: 1 Amazing Brunch Recipe

Croissant French Toast Casserole
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Wake up to a delicious breakfast casserole made with flaky croissants, rich custard, and sweet berries. This easy overnight recipe is perfect for brunch or any morning.

Ingredients

Scale
  • 8 croissants, day-old
  • 6 large eggs
  • 2 cups half-and-half
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of salt
  • 1 cup fresh or frozen mixed berries
  • Powdered sugar for dusting (optional)

Instructions

  1. Cut croissants into 1-inch cubes. Spread them in an even layer in a greased 9×13 inch baking dish.
  2. In a large bowl, whisk together eggs, half-and-half, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
  3. Pour the egg mixture evenly over the croissant cubes in the baking dish.
  4. Gently press down on the croissants to ensure they are soaking up the custard.
  5. Scatter the mixed berries over the top of the casserole.
  6. Cover the baking dish tightly with plastic wrap or foil.
  7. Refrigerate for at least 8 hours, or preferably overnight.
  8. Preheat your oven to 350°F (175°C).
  9. Remove the plastic wrap or foil from the baking dish.
  10. Bake for 40-50 minutes, or until the casserole is puffed up, golden brown, and cooked through. A knife inserted into the center should come out clean.
  11. Let it cool for a few minutes before serving. Dust with powdered sugar if desired.

Notes

  • Using day-old croissants will help them absorb the custard better.
  • You can substitute other fruits like sliced bananas or chopped apples.
  • For a richer flavor, you can use heavy cream instead of half-and-half.
  • If you don’t have time to let it sit overnight, you can let it soak for at least 2 hours.

Nutrition

Find it online: https://tastytipster.com/croissant-french-toast-casserole/