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Easy Apple Dumplings: Taste 12 glorious bites

Easy Apple Dumplings
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Create delicious apple dumplings using convenient crescent rolls for a quick and satisfying dessert.

Ingredients

Scale
  • 1 can (8 ounces) refrigerated seamless crescent dinner rolls
  • 1 large apple, peeled, cored, and sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Unroll the crescent dough and separate into 4 rectangles.
  3. In a small bowl, mix together granulated sugar and cinnamon.
  4. Place a sliced apple on each crescent roll rectangle. Sprinkle with the cinnamon-sugar mixture.
  5. Fold the crescent roll dough around the apple to enclose it. Pinch the seams to seal.
  6. Place the dumplings in a greased 8×8 inch baking dish.
  7. In a separate bowl, whisk together melted butter, brown sugar, water, and vanilla extract.
  8. Pour the brown sugar mixture over the dumplings.
  9. Bake for 25-30 minutes, or until golden brown and bubbly.
  10. Let cool slightly before serving.

Notes

  • You can use any type of apple you prefer. Granny Smith apples offer a nice tartness.
  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • Adjust cinnamon to your liking.

Nutrition

Find it online: https://tastytipster.com/easy-apple-dumplings/