Print

Creamy 5-Ingredient Real Maple Fudge

Close-up of rich, brown maple fudge squares topped with chopped walnuts on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make smooth, rich maple fudge using only five ingredients and pure maple syrup. This recipe is quick and yields a decadent treat.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package white chocolate chips
  • 1 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper.
  2. In a medium saucepan over medium-low heat, combine the sweetened condensed milk, white chocolate chips, and maple syrup.
  3. Stir constantly until the chocolate is completely melted and the mixture is smooth. Do not let the mixture boil.
  4. Remove the pan from the heat. Stir in the vanilla extract. If using, stir in the chopped walnuts.
  5. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm enough to cut.
  7. Lift the fudge out of the pan using the parchment overhang. Cut into 1-inch squares before serving.

Notes

  • Use only pure maple syrup for the best flavor. Avoid pancake syrup.
  • For a very smooth texture, avoid over-stirring once the chocolate is melted.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition

Find it online: https://tastytipster.com/easy-maple-fudge-recipe/