Easy Peanut Butter Cookies: The Best Simple Recipe
Make perfect, soft peanut butter cookies quickly with this simple recipe. You only need a few pantry staples for these classic crosshatch treats.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
- In a medium bowl, combine the peanut butter, sugar, egg, and vanilla extract. Mix until you have a uniform dough.
- Stir in the baking soda until it is just combined. Do not overmix.
- Scoop the dough into rounded tablespoons and roll them into balls. Place the balls about 2 inches apart on the prepared baking sheets.
- Use a fork to press down on each dough ball, creating a crisscross pattern. This step helps the cookies bake evenly.
- Bake for 10 to 12 minutes, or until the edges are lightly set. They will look slightly underdone in the center.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly reduce the baking time to 10 minutes.
- If your dough seems too soft, chill it for 15 minutes before rolling. This prevents spreading.
- You can substitute brown sugar for half of the granulated sugar for a slightly richer flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 65
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://tastytipster.com/easy-peanut-butter-cookies-recipe/