Print

Amazing Eggplant Parmesan Rollatini: 6 Cheesy Bites

Eggplant Parmesan Rollatini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these delightful Eggplant Parmesan Rollatini, a cheesy and flavorful Italian dish perfect for any occasion. Ethan and Maya share their kitchen secrets to help you create this comforting meal.

Ingredients

Scale
  • 2 large eggplants, thinly sliced lengthwise
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese, plus more for topping
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • Salt and freshly ground black pepper to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Arrange eggplant slices in a single layer on a baking sheet. Season with salt and pepper.
  3. In a medium bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, parsley, and the beaten egg. Season with salt and pepper.
  4. Spread a thin layer of ricotta mixture onto each eggplant slice.
  5. Roll up each eggplant slice tightly.
  6. Pour marinara sauce into the bottom of a baking dish.
  7. Arrange the eggplant rollatini seam-side down over the sauce.
  8. Pour remaining marinara sauce over the rollatini.
  9. Sprinkle with mozzarella cheese and additional Parmesan cheese.
  10. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the eggplant is tender.

Notes

  • For easier rolling, you can lightly grill or bake the eggplant slices for a few minutes before stuffing.
  • Feel free to add a pinch of nutmeg to the ricotta mixture for an extra layer of flavor.
  • This dish can be assembled ahead of time and baked just before serving.
  • Serve with crusty bread to soak up the delicious sauce.

Nutrition

Find it online: https://tastytipster.com/eggplant-parmesan-rollatini/