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Fluffy Maple Pecan Waffles: 1 Heavenly Recipe

Fluffy Maple Pecan Waffles
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Enjoy fluffy, golden waffles infused with warm maple flavor and crunchy pecans. Perfect for a cozy weekend brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, separated
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together egg yolks, milk, melted butter, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. In a clean bowl, beat egg whites until stiff peaks form.
  6. Gently fold the beaten egg whites into the batter.
  7. Stir in the chopped pecans.
  8. Pour batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and fluffy.
  9. Serve immediately with your favorite toppings.

Notes

  • For extra crispiness, you can brush the waffle iron with a little melted butter before each use.
  • Feel free to add a pinch of cinnamon to the batter for an extra layer of warmth.
  • Leftover batter can be stored in the refrigerator for up to 24 hours, but the waffles may not be as fluffy.

Nutrition

Find it online: https://tastytipster.com/fluffy-maple-pecan-waffles/