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Amazing French Toast Sticks: A Warm Treat

French Toast Sticks
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Enjoy these delightful French Toast Sticks, a perfect treat for families seeking a sweet and cinnamon-spiced breakfast. They are easy to make and sure to be a hit with everyone.

Ingredients

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  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 8 slices of bread (brioche or challah recommended)
  • 2 tablespoons butter (for cooking)
  • For the cinnamon-sugar coating:
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. In a shallow dish, whisk together the eggs, milk, 1 teaspoon cinnamon, nutmeg, and vanilla extract until well combined.
  2. Arrange the bread slices in a single layer in the egg mixture, letting them soak for about 30 seconds per side.
  3. Heat 1 tablespoon of butter in a non-stick skillet over medium heat.
  4. Carefully place 3-4 soaked bread slices into the skillet and cook for 2-3 minutes per side, until golden brown and cooked through.
  5. Remove the cooked French toast from the skillet and place on a plate. Repeat with the remaining bread slices, adding more butter as needed.
  6. While the French toast is cooking, prepare the cinnamon-sugar coating by combining 1/4 cup sugar and 1 teaspoon cinnamon in a small bowl.
  7. Once the French toast is cooked, cut each slice into 3-4 sticks.
  8. Immediately toss the warm French toast sticks in the cinnamon-sugar mixture until evenly coated.
  9. Serve warm and enjoy!

Notes

  • For a richer flavor, use brioche or challah bread.
  • Adjust the cinnamon and sugar to your preference.
  • Serve with your favorite toppings like maple syrup, fruit, or whipped cream.

Nutrition

Find it online: https://tastytipster.com/french-toast-sticks/