Delicious Fried Pickle Dip: 1 AMAZING Appetizer
Discover a delightful fried pickle dip that’s perfect for any gathering. This creamy, tangy dip captures the beloved flavor of fried pickles in an easy-to-share appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 2 cups
- Category: Dips & Spreads
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped dill pickles
- 2 tablespoons pickle juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, sour cream, chopped dill pickles, pickle juice, Worcestershire sauce, garlic powder, and onion powder.
- Stir until all ingredients are well combined.
- Season with salt and pepper to your preference.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite dippers, such as chips, crackers, or fresh vegetables.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- If you prefer a thicker dip, reduce the amount of pickle juice.
- You can chop the dill pickles very finely or pulse them in a food processor for a smoother texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://tastytipster.com/fried-pickle-dip-recipe/