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Fudgy Vegan Black Bean Brownies (Gluten-Free Option)

Two stacked, fudgy black bean brownies topped with melted chocolate chips on a white plate.
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Bake these rich, fudgy black bean brownies for a secretly healthy, protein-packed chocolate dessert. They are easy to make and taste like traditional brownies.

Ingredients

Scale
  • 1 (15-ounce) can black beans, rinsed well and drained
  • 3 large eggs (or flax eggs for vegan option)
  • 1/2 cup melted coconut oil or neutral oil
  • 1/2 cup maple syrup or agave nectar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar (or coconut sugar)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. Combine the rinsed black beans, eggs (or flax eggs), melted oil, maple syrup, and vanilla extract in a food processor. Blend until completely smooth. Scrape down the sides as needed. This step is key for a smooth texture.
  3. Add the cocoa powder, sugar, baking powder, and salt to the food processor. Pulse until just combined. Do not overmix.
  4. Gently fold in the 1/2 cup of chocolate chips using a spatula.
  5. Pour the batter into the prepared baking pan and spread evenly. Sprinkle extra chocolate chips over the top if desired.
  6. Bake for 25 to 30 minutes. The brownies are done when a toothpick inserted near the center comes out with moist crumbs attached, but not wet batter.
  7. Let the brownies cool completely in the pan on a wire rack before slicing. Cooling helps them set into a fudgy texture.

Notes

  • For a vegan and egg-free option, substitute the 3 eggs with 3 flax eggs (mix 3 tablespoons ground flaxseed with 9 tablespoons water; let sit for 5 minutes to gel).
  • To make these gluten-free, confirm your chocolate chips do not contain gluten ingredients. The base recipe is naturally flourless.
  • If you prefer a less sweet brownie, reduce the granulated sugar by 2 tablespoons.
  • Rinsing the black beans thoroughly removes the canned flavor, ensuring your dessert tastes purely chocolatey.

Nutrition

Find it online: https://tastytipster.com/fudgy-black-bean-brownies-easy-healthy-recipe/