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Garlic Butter Steak and Rice Skillet Dinner

Close-up of Garlic Butter Steak and Rice Skillet Dinner topped with fresh parsley in a cast iron pan.
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Make this easy one-pan meal featuring tender steak coated in rich garlic butter sauce served over perfectly cooked rice.

Ingredients

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  • 1 pound sirloin steak, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice, uncooked
  • 2 cups beef broth
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Season the steak cubes with salt and pepper.
  2. Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the steak cubes in batches until browned on all sides, about 2-3 minutes per batch. Remove steak and set aside.
  3. Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and Italian seasoning. Cook for 1 minute until fragrant. Do not let the garlic burn.
  4. Stir in the uncooked rice, coating it well with the garlic butter mixture for 1 minute.
  5. Pour in the beef broth. Bring the mixture to a boil, scraping up any browned bits from the bottom of the skillet.
  6. Once boiling, cover the skillet tightly and reduce heat to low. Simmer for 15 minutes without lifting the lid.
  7. Remove the skillet from the heat. Gently stir the cooked steak cubes back into the rice. Keep the skillet covered and let it rest off the heat for 5 minutes.
  8. Fluff the rice gently with a fork. Sprinkle with fresh parsley before serving directly from the skillet.

Notes

  • Use a good quality steak, like sirloin or ribeye, for the best flavor.
  • For extra flavor, substitute half of the beef broth with dry red wine.
  • If you do not have an oven-safe skillet, transfer the covered rice mixture to an oven-safe dish after adding the broth.

Nutrition

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