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Garlic Butter Steak Bites with Mushrooms

Close-up of savory Garlic Butter Steak Bites with Mushrooms coated in rich garlic butter sauce and fresh parsley.
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Make tender, flavorful steak bites quickly in a skillet using a rich garlic butter sauce and sautéed mushrooms. This recipe delivers restaurant-quality results for a simple weeknight dinner.

Ingredients

Scale
  • 1.5 lbs sirloin or ribeye steak, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, sliced
  • 6 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Pat the steak cubes dry and season them evenly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering.
  3. Add the steak cubes to the hot skillet in a single layer, ensuring not to overcrowd the pan; work in batches if necessary.
  4. Sear the steak for 2-3 minutes per side until browned on the exterior. Remove the steak from the skillet and set aside.
  5. Add the sliced mushrooms to the same skillet and cook, stirring occasionally, until they release their moisture and turn golden brown, about 5-7 minutes.
  6. Reduce the heat to medium-low. Add the minced garlic and dried thyme to the mushrooms and cook for 1 minute until fragrant.
  7. Add the butter and Worcestershire sauce to the skillet. Stir constantly until the butter melts and forms a sauce.
  8. Return the seared steak bites to the skillet. Toss everything gently to coat the steak and mushrooms thoroughly in the garlic butter sauce. Cook for 1-2 minutes until the steak is heated through to your desired doneness.
  9. Remove the skillet from the heat. Stir in the fresh parsley. Serve immediately.

Notes

  • For best results, use high-quality butter as it forms the base of the sauce flavor.
  • Do not overcook the steak bites; they cook very fast once seared. Aim for medium-rare to medium for the most tender texture.
  • Serve these steak bites over mashed potatoes, rice, or alongside roasted asparagus.

Nutrition

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