Learn how to make delicious garlic butter steak bites, a perfect meal for any meat lover. This recipe combines tender steak with a rich garlic butter sauce.
Author:Maya Hayes
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings
Category:Main Course
Method:Pan-Seared
Cuisine:American
Diet:Low Lactose
Ingredients
Scale
1.5 lbs beef sirloin steak, cut into 1-inch cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Pat the steak bites dry with paper towels. Season them generously with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the steak bites to the hot skillet in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
Reduce the heat to medium. Add the butter to the same skillet.
Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant, stirring constantly.
Return the steak bites to the skillet. Toss them in the garlic butter sauce to coat evenly.
Cook for another 1-2 minutes, allowing the sauce to thicken slightly and the steak to warm through.
Remove from heat. Stir in the fresh chopped parsley.
Serve immediately.
Notes
For best results, use a good quality sirloin steak.
Do not overcook the steak bites, as they can become tough.
Feel free to adjust the amount of garlic to your preference.
Other herbs like thyme or rosemary can also be added for extra flavor.