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Garlic Tuscan Salmon : Amazing Creamy Dinner (30 Min)

Garlic Tuscan Salmon
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Enjoy this delicious and creamy Tuscan salmon recipe. It’s a perfect weeknight meal that’s both easy and impressive.

Ingredients

Scale
  • 1.5 lbs salmon
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 2 cups spinach
  • 1/4 cup sun-dried tomatoes, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon dry and place it on a baking sheet. Drizzle with olive oil, then season with Italian seasoning, salt, and pepper.
  3. Bake for 12-15 minutes, or until the salmon is cooked through.
  4. While the salmon bakes, heat a skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
  5. Pour in the heavy cream and chicken broth. Bring to a simmer, then stir in the Parmesan cheese until melted and smooth.
  6. Add the spinach and sun-dried tomatoes to the sauce. Cook until the spinach is wilted, about 2-3 minutes.
  7. Serve the creamy Tuscan sauce over the baked salmon.

Notes

  • For a touch of acidity, add a squeeze of lemon juice to the sauce before serving.
  • Feel free to add other vegetables like mushrooms or cherry tomatoes.
  • This dish pairs wonderfully with pasta, rice, or crusty bread.

Nutrition

Find it online: https://tastytipster.com/garlic-tuscan-salmon-creamy-dinner/