Chewy Gluten-Free Chocolate Mint Cookies
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Bake soft and chewy cookies that are completely gluten-free, featuring a rich chocolate base and a bright peppermint flavor.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 3/4 cups 1:1 gluten-free all-purpose flour blend (with xanthan gum)
- 3/4 cup unsweetened dark cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (dairy-free if needed)
- 1/2 cup chopped dark chocolate chunks
- Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and peppermint extract.
- In a separate medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and chopped dark chocolate chunks.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes. The edges should look set, but the centers will still appear slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a dairy-free version, substitute standard chocolate chips and chunks with certified dairy-free alternatives.
- If your gluten-free flour blend does not contain xanthan gum, add 1/2 teaspoon to the dry ingredients.
- For a stronger mint flavor, add 1/4 teaspoon of extra peppermint extract, but taste the dough first.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15
- Sodium: 85
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 2
- Cholesterol: 35