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The BEST Classic Green Bean Casserole Recipe for Your Holiday Table

Close-up of a creamy slice of green bean casserole topped generously with crispy fried onions.
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Make the classic, creamy green bean casserole that everyone loves. This easy side dish uses traditional ingredients and a crispy fried onion topping, making it perfect for Thanksgiving or any family gathering.

Ingredients

Scale
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 2 (14.5 ounce) cans cut green beans, drained
  • 1 1/3 cups crispy fried onions, divided

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 1.5-quart baking dish.
  2. In a medium bowl, stir together the cream of mushroom soup, milk, soy sauce, and black pepper until they are fully combined.
  3. Add the drained green beans to the soup mixture and stir gently to coat them completely.
  4. Pour the green bean mixture into your prepared baking dish.
  5. Bake for 25 minutes.
  6. Remove the dish from the oven. Sprinkle 1 cup of the crispy fried onions evenly over the top of the casserole.
  7. Return the dish to the oven and bake for an additional 5 minutes, or until the topping is golden brown.
  8. Let the casserole stand for 5 minutes before serving. Top with the remaining 1/3 cup of crispy fried onions just before you bring it to the table.

Notes

  • For a make-ahead holiday side, you can assemble the casserole (without the topping) up to one day ahead. Cover and refrigerate. Add 5-10 minutes to the initial baking time if baking straight from the refrigerator.
  • If you want a Southern green bean casserole twist, stir in 1/2 cup of shredded cheddar cheese with the green beans before baking.
  • This recipe is naturally vegetarian.

Nutrition

Find it online: https://tastytipster.com/green-bean-casserole-recipe-40-min/