Healthy Homemade Apple Chips: 2 Delicious Secrets
Create delicious and healthy baked apple chips right in your own kitchen. This simple recipe is perfect for a guilt-free snack.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 15 minutes to 2 hours 15 minutes
- Yield: About 2 cups
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 225°F (107°C).
- Wash and core the apples.
- Slice the apples thinly, about 1/8-inch thick. A mandoline slicer is helpful here.
- Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
- In a small bowl, whisk together the cinnamon and nutmeg.
- Sprinkle the cinnamon-nutmeg mixture evenly over the apple slices.
- Bake for 1 to 2 hours, flipping the slices halfway through, until they are dry and slightly crisp.
- Turn off the oven, prop the door open slightly, and let the chips cool completely in the oven. This helps them crisp up further.
Notes
- For best results, use firm apples like Honeycrisp, Fuji, or Gala.
- Thinner slices will bake faster and result in crispier chips.
- Adjust baking time based on your oven and desired crispness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastytipster.com/homemade-apple-chips/