Iced Pineapple Coconut Mocktail
A simple, refreshing, non-alcoholic beverage blending pineapple and coconut flavors, perfect for a tropical treat.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Low Fat
Ingredients
Scale
- 1 cup pineapple juice, chilled
- 1/2 cup coconut cream (or full-fat coconut milk)
- 1 tablespoon fresh lime juice
- 1 teaspoon simple syrup (adjust to taste)
- 1 cup crushed ice
- Garnish: Pineapple wedge and toasted coconut flakes
Instructions
- Measure the pineapple juice, coconut cream, lime juice, and simple syrup into a blender.
- Add the crushed ice to the blender.
- Blend on high speed until the mixture is smooth and slushy.
- Taste the mixture and add more simple syrup if you prefer it sweeter.
- Pour the mocktail into a tall glass.
- Garnish the rim with a fresh pineapple wedge and sprinkle toasted coconut flakes over the top.
- Serve immediately.
Notes
- For a creamier texture, use chilled coconut cream instead of coconut milk.
- If you do not have crushed ice, use standard ice cubes and blend longer.
- To make simple syrup, mix equal parts sugar and hot water until the sugar dissolves, then cool completely.
- For a dairy-free option, ensure your coconut cream does not contain added dairy stabilizers.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 45
- Sodium: 20
- Fat: 15
- Saturated Fat: 13
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Find it online: https://tastytipster.com/iced-pineapple-coconut-mocktail/