Keto Edible Chocolate Chip Cookie Dough Dip
Make a quick, no-bake dip that tastes like chocolate chip cookie dough while keeping your carbohydrate count low. This recipe uses keto-approved ingredients for a safe, sweet snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup almond flour, finely ground
- 1/2 cup powdered erythritol or monk fruit blend
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon unsweetened almond milk (or heavy cream)
- 1/2 cup sugar-free chocolate chips
Instructions
- Place the softened butter in a medium bowl. Beat the butter until it is smooth and creamy using an electric mixer or a sturdy spoon.
- Add the powdered sweetener, almond flour, vanilla extract, and salt to the bowl. Mix on low speed until just combined.
- Add the almond milk or heavy cream. Mix again until the dough comes together and has a smooth, thick texture similar to traditional cookie dough. Scrape down the sides of the bowl as needed.
- Gently fold in the sugar-free chocolate chips by hand.
- Serve immediately with keto cookies, celery sticks, or fresh berries, or chill for 30 minutes for a firmer texture.
Notes
- You can substitute the almond flour with sunflower seed flour for a nut-free version, adjusting liquid slightly if needed.
- For a thicker dip, reduce the almond milk by half a tablespoon.
- Taste the dough before adding chocolate chips and add a few drops of liquid stevia if you prefer a sweeter result.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0
- Sodium: 50
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 1
- Protein: 2
- Cholesterol: 25
Find it online: https://tastytipster.com/keto-chocolate-chip-cookie-dough-dip/