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Keto Shrimp Scampi Zucchini Noodles

Close-up of juicy shrimp served over a bed of zucchini noodles in a light sauce, perfect Keto Shrimp Scampi Zucchini Noodles.

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A quick, low-carb recipe for classic shrimp scampi served over fresh zucchini noodles instead of pasta, perfect for a ketogenic diet.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 2 large zucchini, spiralized into noodles
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare the zucchini noodles: Spiralize the zucchini. If you prefer them slightly softer, lightly sauté them in 1 teaspoon of olive oil for 1-2 minutes, then set aside. Do not overcook them or they will become watery.
  2. Season the shrimp lightly with salt and pepper.
  3. Heat the remaining olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  4. Add the remaining 3 tablespoons of butter to the same skillet. Add the minced garlic and red pepper flakes (if using). Cook for about 1 minute until fragrant, being careful not to burn the garlic.
  5. Pour in the white wine or broth and lemon juice. Let it simmer and reduce slightly for 2 minutes, scraping up any browned bits from the bottom of the pan.
  6. Return the cooked shrimp to the skillet. Toss to coat in the sauce. Stir in the fresh parsley.
  7. Divide the zucchini noodles among serving plates. Top with the shrimp scampi mixture and spoon extra sauce over the zoodles. Serve immediately.

Notes

  • To prevent watery zoodles, avoid salting them directly. Sautéing them briefly or serving them raw works best for keto scampi.
  • Use high-quality butter for the best flavor in the sauce.
  • For extra richness, add 1 tablespoon of heavy cream to the sauce at the end.

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