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One Pan Lemon Garlic Shrimp Orzo

A close-up of a white bowl filled with Lemon Garlic Shrimp Orzo One Pan Dinner, topped with seasoned shrimp and fresh parsley.
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Prepare a complete, flavorful shrimp and orzo dinner using just one pan for simple cleanup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound raw shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 1/2 cups orzo pasta
  • 3 cups chicken broth
  • 1/2 cup dry white wine (optional)
  • Juice of 1 large lemon
  • Zest of 1 large lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Heat the olive oil in a large, deep skillet or Dutch oven over medium heat.
  2. Add the shrimp to the pan and cook for 1 to 2 minutes per side until pink. Remove the shrimp from the pan and set aside.
  3. Add the minced garlic to the same pan and cook for about 30 seconds until fragrant. Do not let it burn.
  4. Pour in the chicken broth and white wine (if using). Bring the liquid to a simmer.
  5. Stir in the orzo pasta, lemon zest, salt, and pepper. Return the mixture to a simmer, then reduce the heat to medium-low, cover, and cook for 10 to 12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
  6. Remove the pan from the heat. Stir in the lemon juice and the cooked shrimp.
  7. Stir gently until the shrimp is heated through.
  8. Garnish with fresh parsley before serving.

Notes

  • Stir the orzo frequently during cooking to prevent it from sticking to the bottom of the pan.
  • Add the shrimp back in during the last 2 minutes of cooking to prevent it from becoming tough.
  • If you prefer a creamier texture, stir in 1/4 cup of grated Parmesan cheese at the end.

Nutrition

Find it online: https://tastytipster.com/lemon-garlic-shrimp-orzo-one-pan-dinner/