Print

Loaded Veggie Breakfast Skillet: 4 Amazing Ways

Loaded Veggie Breakfast Skillet
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful breakfast skillet packed with colorful vegetables and eggs, perfect for a satisfying brunch.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper (any color)
  • 1/2 cup chopped zucchini
  • 1/2 cup chopped mushrooms
  • 1/4 cup chopped cherry tomatoes
  • 4 large eggs
  • Salt and black pepper to taste
  • Optional toppings: shredded cheese, avocado slices, fresh herbs

Instructions

  1. Heat olive oil in a large oven-safe skillet over medium heat.
  2. Add onion, bell pepper, zucchini, and mushrooms. Cook until softened, about 5-7 minutes.
  3. Stir in cherry tomatoes and cook for another minute.
  4. Create four wells in the vegetable mixture.
  5. Crack one egg into each well.
  6. Season with salt and pepper.
  7. Cover the skillet and cook until the egg whites are set and yolks are to your desired consistency, about 5-8 minutes.
  8. Alternatively, you can place the skillet under a broiler for a few minutes to set the egg whites.
  9. Remove from heat and add optional toppings if desired.

Notes

  • Feel free to customize with your favorite vegetables.
  • For a spicier kick, add a pinch of red pepper flakes.
  • Ensure your skillet is oven-safe if you choose the broiling method.

Nutrition

Find it online: https://tastytipster.com/loaded-veggie-breakfast-skillet/