Mac and Cheese Muffin Cups: 1 Happy Kids Win
These Mac and Cheese Muffin Cups are a fun and easy way to serve mac and cheese to kids. They’re perfectly portioned and great for lunches or parties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 muffin cups
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (7.25 ounces) macaroni and cheese
- 1 cup milk
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs (optional)
Instructions
- Prepare macaroni and cheese according to box directions, but use only 1 cup of milk.
- Stir in butter and shredded cheddar cheese until melted and combined.
- Spoon the macaroni and cheese mixture into greased muffin cups.
- Top with breadcrumbs, if desired.
- Bake at 375°F (190°C) for 10-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- You can add cooked and crumbled bacon or ham for extra flavor.
- For a spicier kick, add a pinch of cayenne pepper.
- These can be made ahead and reheated.
Nutrition
- Serving Size: 1 muffin cup
- Calories: Approximately 200-250 (will vary based on specific mac and cheese brand and added ingredients)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A